Cook These Two Things

You should absolutely keep some ketchup around the house. And soy sauce, and Sriracha, and a good BBQ sauce. And some honey. But if you really want to add...

I Will Cut You

Last Friday was my birthday. Hooray! I have a fantastic wife, so she treated me to a pig-butchering class at The Brooklyn Kitchen . I like meat, and I like...

Blogs of the Year: Serious Eats

Today’s Blog of the Year Pick: Serious Eats . I love food, but I could never quite put my finger on what was wrong with the food blogs I’d tried to read until...

Cooking Up a Design

Ryan Freitas, whose culinary wisdom I can personally vouch for, just shared some insights into his idea that designers can learn a lot from the discipline of...

Being an Expert

A few weeks ago, I had the chance to learn some knife skills from an expert. Not “I’ll cut you” knife skills, but the kind of skils that only expert chefs or...

chicken

Tonight I had chicken for dinner. I’d recommend you try the same thing some time. Might sound wacky or “out there”, but it’s actually pretty good and it tastes...

Mmmmm, basil. Everything should be

Mmmmm, basil. Everything should be cooked with basil.